#Wisconsin foodie episode list update

“I’m excited that the restaurant has great history, great reputation and that we’re going to be able to take it to another level, increase sales, increase revenue, add some staff, fix it up,” said Lindenberg.

#Wisconsin foodie episode list update

He also plans to update the outdoor patio to add outdoor seating. “Currently they turn away people on Friday and Saturday because they’re so booked,” he said. That would increase total seating from 75 to 120, and allow the business to business to book events on weekends. Lindenberg said the structure “needs a little TLC.” He plans to finish the second floor for additional seating and private events. The two-story historic Union House building was built in 1861 as a hotel, and has since functioned as a social gathering spot for locals. “We know they will do a great job keeping the fine tradition going moving forward, and we are excited about them taking this restaurant to even another level.” “We could not be more excited about the future owners and management,” said Patty Robinson. She currently serves as marketing manager at Lindy Enterprises. Heidi Lindenberg will lead marketing for the restaurant. Her husband Nick Vorberg, who played goalie for the Milwaukee Wave while Lindenberg was owner, has been hired to head up the bar and assist with operations. She previously worked at the now-closed Coquette Cafe and Bartolotta’s Lake Park Bistro. Lissie Vorberg will serve as the restaurant’s executive chef and general manager. Now, as owner, he plans to grow the business and introduce new diners to a “hidden gem,” he said.Īll current staff members at The Union House will be retained, and Lindenberg plans to make some new hires in the coming months. He has been involved with a number of other local ventures in recent years, including the Milwaukee Wave, which he owned from 2008 to 2013.Ī longtime customer at The Union House, Lindenberg was approached by the Robinsons late last year about purchasing the restaurant. He previously owned Waukesha patio and rec room retailer Master Z’s, but s old the business in 2018.

Lindenberg is owner and president of Lindy Enterprises and JML Holdings. GENESEE DEPOT - Longtime fine dining restaurant The Union House in Genesee Depot has been purchased by local entrepreneur Jim Lindenberg.Īfter operating the restaurant for 30 years, owners Curt and Patty Robinson sold the business and the building at S42 W31320 Highway 83 and retired. The Union House restaurant headed for growth under new ownership. Choco Flan, pomegranate compote, espresso mousse, pistachio sugarĬongrats to you and all of your successes, Christian! Wild Boar Pozole, tomato & guajillo broth, hominy corn, cabbage & pickled red onion slaw, oreganoĤ. Mole Poblano, lamb meatballs, cotija cheese, toasted sesame seeds, radish, micro chervilģ. Green Mole Pipián, rabbit sausage, chickpeas, poblano peppers, watermelon radish, micro greensĢ. He loves learning new things and believes it’s important to stay humble.Ĭheck out these beautiful culturally inspired creations by Chef Christian!ġ. He also enjoys watching cooking videos and other chefs. Who doesn’t love a good mole?! Outside of work Christian loves being a dad and spending time with his family. “I’m a passionate chef who loves to create delicious family-friendly dishes! I like making new recipes and playing with flavors while mixing Mexican and American cuisine”.Ĭhristian loves switching up the menu with his cultural influences and believe me, the guests are loving it too! He adds a Mexican flare to Union House’s traditional wild game feature with his wild boar pozole, and he is certainly flexing his mole game on some of these featured comfort dishes. Today he has found himself back to fine dining and is running the kitchen at The Union House! From there he pursued further interest in the culinary industry by working at more classically trained restaurants such a Millioke, Garden Inn Grill, Mason street grill & the Mecca sport & bar grill. His very first job in the food industry was at Chipotle Mexican Grill and that’s where his love for cooking began. His interest in the culinary world started from watching his mom cook his favorite Mexican dishes at home. The March chef spotlight goes to Christian Garcia Cortez, Executive sous chef from the Union House in Genesee Depot!Ĭhristian was born and raised in Veracruz, Mexico, and he moved to the US at a young age.